INSPECTION REPORT Health Protection ALUI-ARUQV6

PREMISES NAME Jumbo Pizza (Surrey)		Tel: (604) 574-6060 Fax:
PREMISES ADDRESS 104 - 5780 176A St Surrey, BC V3S 4H3		INSPECTION DATE October 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parbh Chander		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff member on site did not have FoodSafe while operator was not present. Corrective Action(s): Owner came on site during inspection. Discussed with owner that when he is away, even just for deliveries, his staff member needs to have FoodSafe when left in the restaurant alone. Ensure that your staff member takes FoodSafe level 1, discussed upcoming dates for the course for the staff member to take. Correct by: As soon as possible Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, paper towels, hot/cold running water available at handsinks Walk in cooler was at 3.6 deg C Prep cooler (bottom) was at 1 deg C. Ensure to keep Top part closed when not in use and only fill with enough food for 2 hours. Do not overfill the top part of the prep cooler. Chest freezers at -18 deg C or less Hot held unit with pizza is >60 deg C 2 compartment sink with bleach available on site to sanitize Bleach spray bottle is at 100 ppm chlorine residual Foods in coolers are covered General sanitation is good (floors, equipment) No signs of pests during inspection Ice cream freezer not in use. As mentioned by previous inspector, if you wish to serve ice cream you will need to rennovate and add sinks in the front area. Owner also discussed plans to rennovate kitchen. Ensure to submit any floor plans before beginning any renovations as they must be approved first before construction/changes are made.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ALUI-ARUQV6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment