INSPECTION REPORT Health Protection KLAI-D2URNY

PREMISES NAME Baskin Robbins (Guildford)		Tel: Fax:
PREMISES ADDRESS 1079 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE February 27, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Adel Ashry/Omar Ashry		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations accessible, equipped with hot and cold running water, liquid soap and paper towel. Refrigeration unit was at 4.0C or below. All freezer units were at -18.0C or below. Note: Large amount of ice buildup was noted on the floor in the walk-in freezer. Please defrost and clean up frost buildup. In-use ice cream scoops were being submerged in dipper wells - functioning at the time of inspection. 3-compartment sink was set-up at the time of inspection. 100 PPM chlorine residual was detected in the sanitize basin. Note: As per Assistant Manager, they scoop out sanitizer solution from the sanitize basin of the 3-compartment sink whenever they need sanitizer solution. Going forward, please ensure you have a sanitizer container set-up and ready to go for in-use wiping cloths when needed. No signs of pest activities were noted at the time of inspection. Food contact items were noted sanitary and in good condition. Facility noted organized and in a sanitary condition. Assistant Manager has a valid FOODSAFE level 1 equivalent certificate - expires July 12, 2025.