INSPECTION REPORT Health Protection YTAN-BL3TNA

PREMISES NAME Gone Crackers (Surrey)		Tel: (800) 595-1677 Fax:
PREMISES ADDRESS 33 - 13290 78th Ave Surrey, BC V3W 0H6		INSPECTION DATE January 22, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Kamaljit Aujla		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A ventilation canopy/system has not been installed over the two stoves. Corrective Action(s): Correct by: 3 months Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Facility not in production at time of inspection. Products manufactured on-site include crackers, cookies, blueberry/cranberry jalapeno jelly, and sundried tomato antipasto. - General sanitation was satisfactory. - Monthly pest control is in place. No signs of pest activity noted. - Hand washing sink properly supplied with hot and cold running water, liquid soap, and paper towels - Three-compartment warewashing sink maintained in sanitary conditions, sink plugs available. - Additional double-compartment sink is used for food preparation. - Two domestic stoves added from last year - still need a ventilation canopy. - Walk-in cooler measured at 1C. - Ensure bleach sanitizer solution is available when facility is in production. - Temperature records and pH batch records for jelly product and antipasto product available.