INSPECTION REPORT Health Protection CHAS-AVYU3S

PREMISES NAME Punje Spice Restaurant Ltd.		Tel: (778) 295-4031 Fax:
PREMISES ADDRESS 1558 George St White Rock, BC V4B 4A5		INSPECTION DATE February 14, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajendra Prasad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The cold display case has been repaired however temperature of foods inside was 47F/8C. Corrective Action(s): Temperature has been turned down during the inspection. Check temperature daily. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Temperature of the foods in the steam table was not hot enough (130F/54C recorded). Corrective Action(s): Temperature turned up. Check temperature daily. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning has been done. Continue to clean daily. Sanitizer is detected in the dishwasher. Check daily. Rodent droppings continue to be noted. Pest control is ongoing. Move the dough mixer to an area where the unit and the floor underneath is more accessible for cleaning.