INSPECTION REPORT Health Protection JMAA-B2DQWP

PREMISES NAME Safeway #4900 - Snack Bar & Deli		Tel: (604) 584-8285 Fax: (604) 584-9605
PREMISES ADDRESS 10355 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE July 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Frank Chirico		NEXT INSPECTION DATE September 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): This is a repeat violation. Beef was thawing in the centre compartment of the 3-compartment sink, in between the sanitizing compartment (filled with sanitizer) and washing compartment (filled with dirty dishes). No cold running water was used for thawing the beef. Corrective Action(s): Beef was relocated to the prep sink under cold running water at time of inspection. DO NOT use the 3-compartment warewashing sink for defrosting items. Communicate this to all employees to ensure that they thaw in the prep sink. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine conducted on July 3, 2018 (RPT#: JMAA-B2BW2Z). Cooling wells are now at 4C. You may now place potentially hazardous foods inside. Do not fill up the cooling wells all the way to the top. Use smaller batches and refill as needed. Pending issues to be addressed from routine inspection: - Rubber lining in hot-holding display unit has detached. Ensure that a work order is put in to replace it. Date to be corrected by: July 10, 2018 - Obtain display thermometer for hot-holding unit. Date to be corrected by: July 10, 2018