INSPECTION REPORT Health Protection CHAS-ABBRZR

PREMISES NAME Punje Spice Restaurant Ltd.		Tel: (778) 295-4031 Fax:
PREMISES ADDRESS 1558 George St White Rock, BC V4B 4A5		INSPECTION DATE June 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rajendra Prasad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of cold items on the cold table was 51F/11C, should be 40F/4C. Corrective Action(s): Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Temperature of butter chicken on the steam table was not hot enough. Corrective Action(s): Increase temperature. Check at the beginning and half way through buffet service. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature log is being maintained. Sneeze guard has been obtained. Back dry storage area is cleaned. Make sure residue at corners are cleaned also. Repair cold water faucet.