INSPECTION REPORT Health Protection SDHI-CE3T5X

PREMISES NAME Fatburger at Grandview Corner		Tel: (604) 535-6179 Fax:
PREMISES ADDRESS 115 - 16070 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE May 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ravinder Sidhu		NEXT INSPECTION DATE May 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. [REPEAT VIOLATION]: Low-temperature chemical dishwasher measured at 10 ppm chlorine concentration with test strip. Chlorine test strips on site do not have an expiry date. 2-compartment sink with QUATS sanitizer and ample supply of single-use disposable cutlery and dishes are available on site. 2. [REPEAT VIOLATION]: QUATS sanitizer in both pails at front cooking areas measured at 0-50 ppm QUATS concentration with test strip. QUATS test strips are not available on site. QUATS sanitizer was replaced by staff from the dispenser at the 2-compartment sink during time of inspection which measured at 200 ppm QUATS concentration. Corrective Action(s): 1. Use the 2-compartment manual dishwashing method with 200 ppm QUATS sanitizer to clean and sanitize all large equipment on site. Until the dishwasher is veritified to be working by the health inspector, only use single-use disposable utensils and dishware to serve customers. Cutlery and plates must not be used until after the follow-up inspection. Replace chlorine test strips on site with strips that have a visible expiry date. Check dishwasher chlorine concentration frequently to ensure it is dispensing at least 50 ppm chlorine to adequately sanitize dishes. 2. Change QUATS sanitizer pails more frequently to ensure sanitizer strength is at 200 ppm QUATS concentration. Obtain QUATS sanitizer test strips to ensure staff is monitoring sanitizer strength. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chemical dishwasher is not able to dispense at least 50 ppm chlorine solution at plate surface. Chlorine concentration was tested with test strip and measured at 10 ppm chlorine concentration after the dishwasher was run multiple times. Staff primed the line and attempted to repair the dishwasher on site however, the dishwasher was not able to dispense and measure at 50 ppm chlorine concentration. Corrective Action(s): Repair the dishwasher to ensure the sanitizer line connected to the dishwasher dispenses at least 50 ppm chlorine concentration to sanitize dishes and utensils. Ensure test strips on site are also replaced with strips that are not expired and/or which the expiry date is easily legible to ensure the sanitizer is being measured accurately. To be corrected by: May 4, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -18'C - Hot-holding at >60'C - General sanitation good during time of inspection - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - Staff observed wearing gloves while preparing burgers - Ventilation hood kept in good sanitary condition - All foods stored at least 6 inches off the floor and covered - Raw meat stored separate from ready-to-eat foods and produce - Chemicals are stored away from food - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff available on site Notes: - Follow-up inspection to be conducted on May 4, 2022 - No signature due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.