INSPECTION REPORT Health Protection JELR-BKPVCU

PREMISES NAME Candlelight Cuisine Catering		Tel: (604) 538-2662 Fax:
PREMISES ADDRESS 1475 Anderson St White Rock, BC V4B 0A8		INSPECTION DATE January 10, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Patricia Halford		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The dishwasher was fixed and a part was replaced. Operator advises the hot water sanitizing rinse was satisfactory but then appeared to not be hot enough. Currently they are still sanitizing dishes and utensils manually (200ppm detected). The sanitizing rinse for the dishwasher today was only 67 C and should be 71 C as measured inside of the machine (and temperature sticker did not change colour). There is hot water being supplied to the pot sinks. Corrective Action(s): Operator has called technician to re-check the dishwasher. Do not use the dishwasher to sanitize dishes (do manually with chlorine solution and use disposable utensils if possible to cut down on dishes etc.) until it can provide a hot water temperature of 71 C/ 160 F for the final sanitizing rinse. You may wish to purchase a dishwasher thermometer if the gauge is not accurate as well. Correct as soon as possible as this has been an ongoing problem. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Call with an update when dishwasher has been fixed.