INSPECTION REPORT Health Protection RPAI-BE6RYH

PREMISES NAME Dhesi Meats		Tel: Fax:
PREMISES ADDRESS 102 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE July 17, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sukhdev Singh Pattar		NEXT INSPECTION DATE July 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: The back-board for the onion-cutter is unfinished plywood. All food contact surfaces must be smooth and non-absorbant to moisture. Corrective Action(s): Paint the unfinished plywood with at least 2 coats of washable paint to make it non-absorbant to moisture and easy-to-clean. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained and operated. Sanitation is very good. Refrigeration measures < 4 C. Wiping cloth sanitizer measures 200 ppm Cl. Label the mint sauces and the potato salad in your display fridge with the name of the product, and the name and address of the business. Provide receipts for the eggs in the display fridge showing the name and address of the supplier. When food is being made ready-to-eat as your sauces and potato salad, a food service permit must be obtained.