INSPECTION REPORT
Health Protection
CQUY-CGFNXZ

PREMISES NAME
Lakeshore Care Centre		Tel: (604) 939-9277
Fax: (604) 939-6518
PREMISES ADDRESS
657 Gatensbury St
Coquitlam, BC V3J 5G9		INSPECTION DATE
July 18, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lynn Arvold		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]
Yes


Food Safety Plan [s. 23]
Yes

Yes

Sanitation Plan [s. 24]
Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Small amounts of mouse droppings observed at the base of the half-wall in the middle of the kitchen.
Corrective Action(s): Clean and disinfect areas where mouse droppings are found (using bleach/water or another sanitizer chemical).
*Ensure staff wear appropriate protective equipment (ie. gloves & masks) when cleaning up rodent droppings.
*Monitor areas for new droppings/activity.
Violation Score: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1) Water leak observed at the pre-wash station near the dishwasher (around the cover plate installed over the garburator opening).
2) Cutouts/holes observed in the half-wall in the centre of the kitchen. Rodent droppings visible through the openings at the base of the wall.
Corrective Action(s): 1) Caulk/seal the perimeter of the metal cover plate and the 4 screw holes fastening the cover plate to the tabletop to stop the water leaks. Accumulating water on the floor can be used as a food/water source by pests.
2) Seal the cutouts/holes in the half-wall to reduce/eliminate harbourage areas for rodents.
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution available
*Ensure to rinse food-contact surfaces with potable water after sanitizing with "Super Neutral L", as the santizer isn't rated for usage as a food-grade no-rinse sanitizer.
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (73.0C)
- No sanitation concerns noted at time of inspection
- Foods covered and protected from contamination.