INSPECTION REPORT Health Protection 230200

PREMISES NAME Choices Market #789 - Deli		Tel: (604) 522-0936 Fax: (604) 540-8030
PREMISES ADDRESS 8683 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE May 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Lockhart		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing station supplied hot & cold water, liquid soap & paper towel. *Paper towel dispenser mounted end of 3 comp sink, out of arms reach of hand sink. Re-locate dispenser closer to handsink. -Display coolers: <= 4 deg. C -Undercounter coolers: <= 4 deg. C -Reach-in cooler: <= 4 deg. C -Hot soup holding: >=60 deg. C *Case hot holding unit not in use during inspection. -Chicken hot hold display noted: >= 60 deg. C -Discussed manual dishwashing at 3 comp sink - no concerns -Sanitizer dispenser noted 200 ppm QUATS -Sanitizer bucket with cloths noted 200 ppm QUATS. -Discussed meat slicer cleaning frequency and procedures - no concerns -No signs of pest during inspection. -non-latex gloves available to staff. -general sanitation satisfactory *Commercial dishwasher not in use - Remove if not required for operation. Sampling permitted at permanent fixture next to deli on the following conditions: 1) All food is prepared and portioned in deli section (behind deli counter) 2) Staff dispensing foods must have sanitizer in booth 3) Staff must wash hands once contaminated in the deli handsink. Documents received: 1) Health approval application 2) Incorporation documents 3) Permit fee - $12.50 (March 2018) - cheque #506 $150.00 (April 2018 - March 31, 2019 - cheque #507 *Premise approved to operate - Permit Issued.