INSPECTION REPORT Health Protection ACHN-D4DUB3

PREMISES NAME The Taco Factory		Tel: (604) 553-0334 Fax:
PREMISES ADDRESS 418 Columbia St E New Westminster, BC V3L 1B1		INSPECTION DATE April 16, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arturo Munoz-Vanegas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Take out sauces stored in a mini cooler measuring 11-12C surface temperature. Corrective Action(s): All sauces moved working cooler. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Soap dispenser not working at the beginning of the inspection - Paper towel not available at hand wash station. Corrective Action(s): - Dispenser fixed by the staff. >>> Battery will need replacement according to staff. - Paper towel now placed close by. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Package of raw bacon observed stored next to cut open avocado and other ready to eat foods. Corrective Action(s): - Avocado and other ready to eat foods discarded. Raw bacon now stored in the lower compartment of the cooler. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Mini Cooler observed to be maintaining 11-12C. Only holding sauces. Corrective Action(s): Please service cooler to maintain 4C and below. Since there is sufficient space in front of house display coolers, hold suaces there until mini cooler is serviced. *** Operator has decided to remove the mini cooler and will be storing sauces in the display coolers. Operator stated that they will look into replacing the mini cooler if needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station in kitchen fully equipped once corrected - Handwashing station in the bar fully equipped - All coolers measure 4C and below - All freezers measure -18C and below - Hot holding table inserts measure 60C and above - Low temperature dishwasher measure 50ppm chlorine at final rinse at plate level - QUAT sanitizer at dispenser measure 200ppm - No signs of pests - Permit is posted - Staff has valid FOODSAFE certificate Note: - Please ensure staff fully understand glove hygiene. >>> Do not handwash with gloves on. Handwashing must occur between changing gloves. - Please ensure staff fully understand that they must sanitize food contact surfaces after cleaning. >>> Please ensure there is a spray bottle of sanitizer in the kitchen, at the front of house, and at the bar area. >>> Please ensure staff is refreshing the bottle of sanitizer every morning. - Please deep clean under the dishwashing pit.