Fraser Health Authority



INSPECTION REPORT
Health Protection
LWEH-AGDSUE
PREMISES NAME
Reflex		Tel: (778) 278-1666
Fax: (604) 510-2102
PREMISES ADDRESS
113 - 6360 202nd St
Langley, BC V2Y 1N2		INSPECTION DATE
December 6, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Darren Toma		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Paper towels should be used for drying hands. Do not use cloth towels for hands.
Bleach solution in spray bottle was 100 ppm.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LWEH-AGDSUE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment