INSPECTION REPORT Health Protection JGUU-CL9QRJ

PREMISES NAME Pho Tam Vietnamese Restaurant		Tel: (604) 589-4223 Fax:
PREMISES ADDRESS 9&10 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE November 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observed multiple use of single use take out containers for food scoop. Corrective Action(s): Please discard all single use take out containers that are being used as a food scoop. These take out containers are not meant to be washed, sanitized and reused. Also, these plastic can break and chip which could lead to physical contamination. Correct this by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. No sign of recent pest activity noted at this time. Routine pest control service in place. All coolers measured at 4C or less. Freezers at adequate temperature at this time. Hot holding (rice, soup base) measured at 60C or higher. Ice machine in sanitary condition. Food contact surfaces sanitizer measured at 100-200 ppm chlorine as per test strips. Low temperature dishwasher's sanitizing cycle was measured at 50 ppm at the plate level. Please contact your district health inspector if you have any questions or concerns.