Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-BJBV5S
PREMISES NAME
Habibi's Mediterranean Foods		Tel: (604) 498-4986
Fax: (604) 498-4890
PREMISES ADDRESS
10755 City Pky
Surrey, BC V3T 4C8		INSPECTION DATE
November 27, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ibrahim Chaaban		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hot water tap was closed off at the main handwashing station.
Corrective Action(s): The staff opened the hot water tap at the time of the inspection. Ensure that the main handwashing station is supplied with hot water at all times for proper handwashing.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Exposed wall in the chemical storage room. The staff stated that the wall will be patched in one month.
Corrective Action(s): Patch all exposed walls. Walls must be in good condition.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is satisfactory. Ensure to keep the floors as dry as possible.
- All handwashing stations (production room, behind the dishwasher) supplied with hot/cold running water, soap, and paper towels.
- Low temperature dishwasher dispensed 100ppm chlorine bleach sanitizer at 36C at the plate's level.
- Surface sanitizer available in spray bottles at 200ppm QUAT concentration.
- Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 15cm off the floor to facilitate cleaning.
- No signs of pest activity. Certified pest control company inspects the facility on a monthly basis. Latest pest control report reviewed (November 12, 2019). Follow the recommendations by the pest control company.
- Most processing equipment are Clean in Place.

Temperature Control:
- Walk in cooler: < or = 4C
- Walk in freezer: < or = -18C