INSPECTION REPORT Health Protection ATHI-CS5QCK

PREMISES NAME Shubh Food Factory Inc		Tel: (778) 636-0535 Fax:
PREMISES ADDRESS 216 - 12837 76th Ave Surrey, BC V3W 2V3		INSPECTION DATE May 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Baljit Saini		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Potato slicer affixed on the wall was observed to have dried food debris. Operator was informed and put the equipment for wash. Corrective Action(s): Ensure food contact surfaces are clean and sanitized after use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

First routine inspection conducted after initial inspection. Permit dropped off at location. Hand wash stations are fully equipped with liquid soap, paper towels, and hot/cold running water All cooler units are at or below 4C Walk-in freezer is at -14C 3 compartment sink used appropriately Bleach sanitizer achieves 100ppm. Ensure all bottles are labelled Dry storage is satisfactory. *Ensure all items not for restaurant purposes are removed* No signs of pest activity *Any new food items/additions to the menu should be approved via an updated Food Safety Plan prior to selling* Report emailed to operator