INSPECTION REPORT Health Protection ABAI-B9XN8Q

PREMISES NAME Desco Caffe		Tel: (604) 620-7717 Fax:
PREMISES ADDRESS 3851 Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE March 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Christina Panlelakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Did not detect any sanitizer is spray bottle labelled with bleach dilution instructions. Corrective Action(s): Ensure sanitizer is made properly as per dilution instructions on the bottle and is changed as needed to maintain minimum concentrations. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Stock of paper towel fell out of paper towel dispenser at time of inspection when one piece of paper towel was pulled out of dispenser. Corrective Action(s): Ensure paper towel and the paper towel dispenser is of compatible so that paper towel can be dispensed properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash stations had soap, paper towel, hot and cold running water. See violation code 307 re: paper towel in dispenser. - All coolers 4C or less (display case, sandwich prep, undercounter..etc) - Chest freezer -18C - Premises does not do any hot holding of foods. No hot holding equipment available. Soups appear to have been removed from them menu. - Bleach available on site. See violation code 302 re: sanitizer solution - Good general sanitation. No obvious signs of pest activity. - Meat slicer not on site at time of inspection. Deli meats/sandwiches obtained from approved sources. Staff member advised that they will be brining the meat slicer back. Ensure meat slicer is taken a part and thoroughly cleaned and sanitized after each use or minimum once every 4 hours. - Ice machine appeared clean with scoop for ice stored in a separate container/holder. - High temperature dish washer achieved 71.3C (with min/max probe thermometer) - Staff member advised that premises may be under new ownership soon. Ensure new operator's apply for a business licence with the City of Burnaby and a Health Permit to Operate with the Burnaby Health Protection Office at Fraser Health.