INSPECTION REPORT Health Protection TGIL-CAM2CF

PREMISES NAME Price Pro - Deli		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE January 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christina Bourbonniere		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the deli department of the store and the following observations were made: - Display cooler was maintained at 1C. - Walk-in cooler at 1C. It is recommended to maintain daily temperature logs. - Handwash station available and had supply of hot and cold running water, liquid soap and single use paper towels. - 3 compartment dishwashing sink is used for manual dishwahsing. Sanitizer dispenser releases 200ppm of QUATS solution. - Sanitizer spray bottle was available and the concentration of QUATS was noted at 200ppm. - Chemicals and cleaners were stored away from food prep area. - Meat slicers (x2) were maintained in good sanitary condition. Staff states that the slicer is sanitized every 2 hours, between different meats and at the end of the day. Good. - Food was stored 6" off the floor. - Food products were either pre-packaged or properly covered. - No signs of pest activity observed during inspection. - Staff has FOODSAFE Level 1 certificate. In general, the deli department is well maintained.