INSPECTION REPORT Health Protection MKIM-CKZUZD

PREMISES NAME Royal Columbian Hospital Food Service		Tel: (604) 520-4256 Fax: (604) 520-4861
PREMISES ADDRESS 330 Columbia St E New Westminster, BC V3L 3W7		INSPECTION DATE November 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hilda Lau		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - Working thermometers observed in all cold holding units - Temperature logs and sanitation log maintained and updated on a daily basis - Sanitizer spray bottle stocked with 200 ppm QUATs - Dishwasher closed for the day, sanitation log reports 74C during final rinse at the dish level 3 hours prior to the inspection - Pot dishwasher had a final rinse of 72C on dish surface level - Food kept off floor and labeled - Food items kept in pest proof containers - General sanitation satisfactory NOTE: Ensure to clean and sanitize the inside of the ice machine on a routine basis.