INSPECTION REPORT Health Protection AKAO-B26QBQ

PREMISES NAME Canter Inn		Tel: (604) 807-4456 Fax:
PREMISES ADDRESS 24550 72nd Ave Langley, BC V1M 2S5		INSPECTION DATE June 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christos Makris		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean around the hot water tank and upper shelves on the north side of the mobile kitchen to remove dead flies. Ensure to install a UV vector fly trap within the kitchen mobile unit (By July 15, 2018) * Cleaning required behind all deep freezers and fridges in the storage container ( By July 1, 2018) * Ensure greek dressing is kept refrigerated once opened. * Provide a paper towel dispenser near the hand sink. * Ensure all chemicals ( cleaners/sanitizers etc.) are stored away from food prep or storage areas. Upright coolers below 4 C. Preparation cooler below 4 C. Beverage coolers below 4 C. Deep freezers below -18 C Upright freezers below -18 C. Bleach sanitizer in the spray bottle tested 200 ppm. Test papers required onsite to test chlorine sanitizer strength. Hot holding of hot dogs > 60 C. General sanitation is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-B26QBQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil: 0 gram tras fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment