INSPECTION REPORT Health Protection VCHN-CJFPYH

PREMISES NAME English Bay Blending/Chocolate Factory & 628912 BC Ltd		Tel: (604) 524-2277 Fax:
PREMISES ADDRESS 1066 Cliveden Ave Delta, BC V3M 5R5		INSPECTION DATE September 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gabe Boran		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Prepared chocolate received from suppliers, melted, molded, cooled, then packaged. Hand sink provided with liquid soap and paper towels. Dishwashing room provided with a 3 compartment sink and a 2 compartment sink with high temperature dishwasher. 180 degrees F/82 degrees C at the gauge during the final rinse cycle. ***Obtain thermolabels to determine final rinse temperature at the plate level.*** 200ppm quats dispensed from the chemical dispensing station at the 3 compartment sink. General sanitation is satisfactory. Pest control services in place. Shared warehouse (with blending operation) all food products stored off the floor. Metal detectors in place for packaging lines. Walk in cooler available for use. No cold potentially hazardous foods stored inside.