INSPECTION REPORT Health Protection JCHW-CBJRA4

PREMISES NAME Save On Foods #2255 - General Store		Tel: (604) 589-0176 Fax: (604) 589-0178
PREMISES ADDRESS 15615 104th Ave Surrey, BC V4N 2H4		INSPECTION DATE February 11, 2022	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Store Manager		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of kimchi had a best before date of January 25, 2022. Corrective Action(s): Ensure product best before dates are checked regularly and items are removed from the store area as needed. When stocking shelves, use the first in, first out rule - newer stock is moved to the back and older stock is moved to the front. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Store Front: -Dairy walk-in cooler was at 2C. -Wall coolers ranged from 1C to 4C. -Cut vegetables and fruits stored at 4C. -Wall freezers ranged from -16C to -20C. -Bank freezers were at -10C to -18C. -High temperature dishwasher had a final rinse of C on the dish surface (minimum of 71C required for proper sanitizing). -Bulk foods were protected from potential contamination and met COVID-19 requirements for self-service foods. -Random selection of baby foods were within their expiry dates. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. Produce Area: -Walk-in cooler was at 3C. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer as at 200ppm. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labeled and tested at 200ppm. -Minor cleaning required under the shelving units walk-in cooler. Juicing Area: -Under counter coolers were at 1C and 3C. -Cleaning and sanitizing carried out in the 3-compartment sink. Quats sanitizer tested at 200ppm. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. Warehouse: -Walk-in freezer was at -15C. -Foods stored off the ground and protected from potential contamination. -No signs of pests noted at the time of inspection. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.