INSPECTION REPORT Health Protection ECAO-BEZT7F

PREMISES NAME Dinesty Dumpling House		Tel: (604) 808-5299 Fax:
PREMISES ADDRESS 104 - 4501 Kingsway Burnaby, BC V5H 4V8		INSPECTION DATE August 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Calvin Anku		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): A large pot of vegetables in water stored under the 2-compartment sink -a hose, empty sports drink and a lid only partially covering the vegetables on top NOTE: this infraction was noted back on the September 5, 2018 routine inspection -continued infractions will require increased enforcement Corrective Action(s): Discarded the vegetables. Do not store foods under sinks. Do not store garbage on top of food Properly cover and protect your foods (use the correct fitting lid) NOTE: operator placed a sign in Mandarin indicating not to store foods under sinks Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): A cleaver observed stored under the table-top fryer. Another cleaver stored under the microwave. These are unsanitary areas Corrective Action(s): Dishwash the knives. Place a suitable area for storage of knives such as magnetic wall strips, in washable containers or knife blocks Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Pooled raw eggs observed and stored in the fridge Corrective Action(s): Discarded pooled eggs. Do not store pooled eggs. Once raw eggs are cracked open they must be immediately cooked. All new workers are to review the BCCDC Document on pooling eggs (chinese and english versions provided) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C -High temperature washer final rinse 71.3 deg C at plate level Chemical Controls: -Bleach sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation pass -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access