INSPECTION REPORT Health Protection TCHN-CCBUL2

PREMISES NAME Organic Warehouse - Juices & Smoothies		Tel: (604) 674-2642 Fax:
PREMISES ADDRESS 210 - 7093 King George Blvd Surrey, BC V3W 5A2		INSPECTION DATE March 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in spray bottle measured >200ppm at start of inspection **Corrected during inspection** Fresh bottle made after identifying and educating staff. 1/2 tsp bleach / 1 L water. Spray bottle measured 200ppm by end of inspection. Please clean and sanitize all food contact surfaces. Recommended to have chlorine test strips available for staff to ensure sanitizer is at proper concentration. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cutting board/mat found to be heavily scored and stained. Equipment is unlikely able to be cleaned and sanitized properly. Corrective Action(s): Replace cutting board. Correct by: Sept 8, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: chest freezer (fruits): -13.6°C heavy ice build up observed along side walls of freezer undecounter freezer: -16.0°C Sanitation: hand wash stations equipped with hot/cold running water, liquid soap, paper towel, and garbage receptacle bleach sanitizer observed at work station, measured 200ppm by end of inspection 2 compartment sink used for cleaning overall sanitation of facility adequate Storage: all food products stored off floor General: no pest activity observed at time of inspection cottage cheese press observed; cheese made is sold in house. please provide food safety plan for this product grill is for staff use only