INSPECTION REPORT Health Protection LKIM-AZ7MU5

PREMISES NAME McDonald's Restaurant of Canada #14909		Tel: (604) 930-1812 Fax:
PREMISES ADDRESS 1000 Guildford Town Centre Surrey, BC V3R 1N3		INSPECTION DATE May 28, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Iatrov		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap at front handsink missing during inspection. CORRECTED DURING INSPECTION - Liquid soap dispenser was changed during inspection. Back handsink requires repair. The handle on the faucet is loose and it is difficult to access hot water. Have plumber service back handsink immediately. . Corrective Action(s): Ensure soap dispensers are changed immediately after soap is observed to be missing. Back handsink repaired immediately. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some fruit flies observed in kitchen area. . Corrective Action(s): During summer months numbers of fruit flies increase. Minimize numbers by: - Installing traps - Ensure all standing water has been dumped (mop in mop bucket observed in back area) - Diligently clean all spills and organic splatter/debris . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould observed in ice machine. Clean inside of ice machine. Freezer handle of patty freezer has build up of food debris. Clean underside of handle . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice scoop in good sanitary condition - First In First out and date stamping methods observed in use - on all prep line and raw eggs - EXCELLENT WORK! - Raw meat stored away from Ready to Eat food items - Vegetable chopper stored in good sanitary condition - Hair restraints in use - Good hand washing practices observed - Light covers in place - Cooler seals in good sanitary condition SIGNIFICANT IMPROVEMENTS FROM PREVIOUS INSPECTION - EXCELLENT WORK! ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. NOTE: Lack of time tracking for chlorine sanitizer rags. CORRECTED DURING INSPECTION. Ensure staff make time tracking stamps for chlorine sanitizer buckets.