Fraser Health Authority



INSPECTION REPORT
Health Protection
JMAA-BBYW5Z
PREMISES NAME
My Greek Taverna		Tel: (604) 592-0707
Fax:
PREMISES ADDRESS
7 - 6450 120th St
Surrey, BC V3W 3M5		INSPECTION DATE
May 8, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
George Kalpidis		NEXT INSPECTION DATE
May 22, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings observed from edge-to-edge underneath the prep table.
Corrective Action(s): Remove all rodent droppings with 9 parts water, 1 part bleach solution. Ensure that you thoroughly bleach and disinfect the area to remove the droppings. Contact a professional pest control company to come on a monthly basis to help control your rodent infestation.
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1. Area underneath cook line accumulating more filth and oil.
2. Area underneath the back prep table is still in poor sanitary condition with old grime and debris present.
3. Walls and tiling underneath dishpit need to be thoroughly cleaned and existing mould removed.
4. Ventilation canopy has accumulated large oily deposits.
Corrective Action(s): A deep clean of the aforementioned areas still needs to occur. It is evident that more effort needs to be put in to cleaning these areas in the kitchen. Poor sanitary conditions will be an attractant for rodent activity. Ventilation slats need to be degreased and run through the dishwasher.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection conducted to routine, on March 21, 2019.
Supervisor and staff member took FoodSafe 1 at Fraser Health - good
Front bar area has been swept

Area underneath cook line has further accumulated more debris and oil, and will need to be degreased as per above. There may be further progressive enforcement, including issuance of violation tickets or correction orders, if the sanitary condition of the restaurant does not improve.