INSPECTION REPORT Health Protection NTRG-BDGVN3

PREMISES NAME Langley Farm Market (Kingsway) - Meat Dept		Tel: (604) 521-2883 Fax: (604) 521-2803
PREMISES ADDRESS 7815 Kingsway Burnaby, BC V3N 3E3		INSPECTION DATE June 25, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Shuo Huang		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): While dishes were being manually washed at the end of the day, the handsink was used to put the cleaned equipment and was therefore blocked. Equipment and utensils were removed when notified. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -Hand washing station fully supplied with liquid soap and paper towels. -Walk-in freezer -17C -Meat slicer appeared cleaned (no food debris) -Walk-in cooler 2C -Bleach available. Discussed with operator that bleach should be at 100ppm (2mL bleach per liter of water). -No evidence of pest at time of inspection. Pest control contract in place for services monthly. -Staff demonstrated manual dishwashing procedure: Remove all equipment parts, scrap out the meat debris, wash, rinse and sanitize with 200ppm bleach. *Since there is only a two compartment sink available, we have discussed to wash and rinse in the first sink and then soak in sanitizer in the second sink at 100ppm for 2 minutes, then air dry.