INSPECTION REPORT Health Protection LQUN-BU4TGK

PREMISES NAME Megabite Pizza		Tel: (604) 944-4989 Fax:
PREMISES ADDRESS 102 - 2540 Mary Hill Rd Port Coquitlam, BC V3C 3B2		INSPECTION DATE October 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Nizam Hussani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and grease accumulated under prep tables in the kitchen, and on legs of tables and equipment. This will attract and harbor pests. Corrective Action(s): Scrub the floors under prep tables and the leges of equipment and tables today. This must be done daily to prevent the accumulation of grease and food. **Correction date: Today** Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers -16C; and thermometers present. - Hot holding monitored by time, not temperature. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottles had [Cl2] over 200ppm. - All foods stored in food grade containers; covered; labeled; date coded; foods stored in groups with proteins separate or on lowest shelves; and food stored 6" off the floor. - No expired foods in use or for sale. FIFO rules being followed. - General sanitation level is satisfactory, improvement needed in the mentioned areas. Improvement noted in racks and shelves cleaned regularly, and lower shelves below prep tables are clean. The exhaust canopy has been professionally cleaned (Sept. 2020), and service sticker indicates next cleaning due in March 2021. - FoodSafe certified staff present. **All wiping cloths MUST be stored in a bucket of bleach sanitizer when not in use. Change the bleach sanitizer every 2-4 hours.** - Discussed inspection results with the owner, no signature obtained due to the pandemic. - No signs of pests.