INSPECTION REPORT Health Protection VTUR-BC8UJ9

PREMISES NAME Moxie's Grill Bar		Tel: (604) 870-1162 Fax: (604) 870-1167
PREMISES ADDRESS 32760 Simon Ave Abbotsford, BC V2T 0B8		INSPECTION DATE May 16, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Jeff Hayward		NEXT INSPECTION DATE May 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Wiping rags were found being stored on counters and this is unsanitary; ensure all wiping rags stored in sanitary manner between use (eg. in sanitizer bucket with active sanitizer) Corrective Action(s): * Ensure all wiping rags stored properly and in sanitary manner between use Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Some cooked chicken on tray was found uncovered in walk-in cooler and not protected from contamination; operator discarded this chicken and was reminded to cover all food in storage areas to protect it from contamination Corrective Action(s): * Ensure all food covered properly and protected from contamination Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Back door has gap under door and pest can enter; operator to repair this area Corrective Action(s): * Ensure back door gap repaired so pests can enter Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found in bar area under glass washer(eg. chicken bone, glass, etc) and this area has not been properly cleaned/maintained for period of time; operator/staff reminded to clean/maintain ALL areas properly to remove build up of grime/debris; Some areas of kitchen also found build up of grime/debris that requires more frequent cleaning attention Corrective Action(s): * Ensure all areas properly cleaned and sanitized including UNDER equipment/legs/wheels and between food equipment too(eg. cooking line equipment); operator said they have been working on cleaning today and will work on it through out next few days to remove all build up of debris/grime and maintain sanitary condition Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Soap dispenser was broken at main hand sink in grill/cooking line area; operator to repair/replace soap dispenser and ensure it is in proper working order Corrective Action(s): * Ensure soap dispensers and paper towel dispensers working properly and maintained full of soap/paper towels at ALL times during operation Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): * Ant pesticide/spray was found in kitchen on hand sink at coffee service counter and this is not safe practice; operator reminded to store all chemicals/pesticides properly away from food/food equipment Corrective Action(s): * Ensure all chemicals/pesticides stored properly away from food/food equipment areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was available but some wiping rags were found on counters; operator reminded to store wiping rags in sanitizer between use * Monitoring records were available and up to date for temperature but cleaning records were not; operator to start monitoring/documenting cleaning again * Note: keep all food OFF floors (eg. in dry storage room) * Dishwasher final rinse was 50 ppm chlorine residual at plate surface; glass washer (iodine sanitizer) had final rinse of less than 12.5 ppm iodine residual; iodine to be 12.5-25 ppm iodine concentration * Note: ensure ALL food covered in storage areas * Note: some cleaning to be done in kitchen and bar * Follow up inspection next week