INSPECTION REPORT Health Protection JSAS-B7CT8B

PREMISES NAME Tim Hortons #6057		Tel: Fax:
PREMISES ADDRESS 8607 Glenlyon Pky Burnaby, BC V5S 0H6		INSPECTION DATE December 11, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jonathan Fuss		NEXT INSPECTION DATE January 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris build-up on floor, under shelving units and equipment throughout dry storage, dishwashing area and around oven. Food debris build-up inside both open top prep coolers, around frozen beverage machine, and on floor around donut station. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Premise cleaning is to be conducted on a daily basis to maintain premise sanitation and discourage pest activity. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 76 C achieved. Walk-in Cooler 3 C Walk- in Freezer -4 C (delivery loading at time of inspection) left food warmer 79-86 C middle warmer 60-65 C right warmer 60 C left prep cooler 1 C, right prep cooler 3 C soup warmer 62-65 C right cream dispenser 4 C, left cream dispenser 2 C beverage cooler 4 C frozen beverage machine 1 C / 1 C right undercounter cooler 0 C left undercounter cooler 3 C