INSPECTION REPORT Health Protection JSAS-BMMTC8

PREMISES NAME Uncle Willy's		Tel: (604) 431-0399 Fax:
PREMISES ADDRESS 100 - 6411 Nelson Ave Burnaby, BC V5B 2B9		INSPECTION DATE March 12, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Austin Ngo		NEXT INSPECTION DATE March 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: In addition to current scope of work: - kitchen facilities are to have 2 additional defined handwashing stations installed (one adjacent to either entrance to kitchen equipped with warm water and stocked liquid soap and papertowel dispensers) - walk-in cooler and walk-in freezer are also to be restored: floor tile (walkin cooler) restored to a durable easily cleaned surface and metal panels (walkin freezer) are lifted and damaged - existing finishes, millwork, shelving and food equipment are to be cleaned and restored to a pristine condition when re-installed. Corrective Action(s): Restoration of the above noted to items to occur prior to premise re-opening. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is currently not in operation, closed for renovations of kitchen and seating area. Premise floors, walls and ceiling system are being replaced. Floor new ceramic tiles, wall tile restored / repaired and frp in dishwasher area, and new drop ceiling system. Kitchen finishes must be durable, nonporous and easy to clean. Ceiling panels used in kitchen area are to have a washable finish. A follow-up inspection is required prior to premise re-opening.