INSPECTION REPORT Health Protection ABRR-BMLRSX

PREMISES NAME White Rock Baptist Church		Tel: Fax:
PREMISES ADDRESS 1657 140th St Surrey, BC V4A 4H1		INSPECTION DATE March 11, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) White Rock Baptist Church		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in the kitchen is supplied with hot and cold running water, soap and paper towel - Upright storage coolers are measured at less than 4C - Storage freezer are measured at -15C - High temperature dishwasher is measured at 74C during final rinse cycle at the dishsurface. NOTE: the temperature on the gauge should be minimum 82C. - Sanitizer solution available in spray bottle is measured at 200ppm chlorine residual - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - Thermometers are available in all coolers and freezers. - General sanitation is satisfactory. NOTE: Provide a shatterproof light cover on the light fixture near oven.