209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. Observed multiple opened metal cans with food.
2. Few uncovered food items observed in upright two door cooler. Note: Shelves are severely rusted and flaking.
3. Food observed stored near cleaning chemicals in kitchen washroom (note: food was observed to be sealed at the time of inspection - e.g. unopened boxes containing sealed plastic containers of cooking oil).
Corrective Action(s): 1. Canned items were voluntarily discarded and/or transferred to appropriate, reusable food grade containers with lids (for recently opened cans). Ensure that once food cans are opened, the contents are immediately transferred to an appropriate food grade container with a covering. Note: Metal cans used for food storage may potentially rust once exposed to oxygen.
2. Uncovered items observed in upright two door cooler were discarded as a precaution as the level of rust and flaking on the wire racks was severe. Ensure all items are properly covered to protect from potential contamination.
3. Food items to be stored separately from cleaning chemicals to protect from potential contamination. Immediately discontinue the practice of storing food in the washroom.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Accumulation of food debris and/or liquid (including grease) in the following areas:
- Cook line (floors, walls, ventilation canopy, equipment)
- Floor to wall junctions, under equipment / shelves
- Shelving
- Cooler units - interior (including wire racks, exterior, door seals)
Corrective Action(s): Ensure above-noted areas are properly cleaned and sanitized. Food debris / grease may potentially attract pest activity, and may potentially lead to contamination of food and/or food contact surfaces. Date to be corrected by: October 26, 2022.
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: No sanitizer (chlorine) detected in rinse residual at utensil surface.
Corrective Action(s): Ensure bar glass washer is capable of providing a minimum rinse residual of 50 ppm chlorine at the utensil surface. Do not use bar glass washer in the interim until it meets the aforementioned requirement and is re-inspected by the Environmental Health Officer.
Violation Score: 3
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator does not have valid FOODSAFE level 1 or equivalent.
Corrective Action(s): Operator must have a valid FOODSAFE level 1 (or equivalent) certificate. Note: If the operator is absent from the premises, at least one staff member on duty must have a valid FOODSAFE Level 1 (or equivalent) certificate. It is recommended to have additional staff certified. Once training is successfully completed, provide cop(ies) of certificate(s) to Environmental Health Officer. Date to be corrected by: November 19, 2022.
Violation Score: 1
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