INSPECTION REPORT Health Protection MLOO-CLFQ3V

PREMISES NAME Coconut Thai Restaurant		Tel: (604) 846-4489 Fax:
PREMISES ADDRESS 6 - 7355 Vedder Rd Chilliwack, BC V2R 3V4		INSPECTION DATE November 23, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) A-Ngun Phutyaem		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Chest freezer in the back storage area has a broken lid with the insulation exposed. Corrective Action(s): Repair or replace chest freezer lid. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - All coolers are ≤ 4°C - All freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 100 ppm chlorine residual detected. - Two compartment sink is available for manual dishwashing - 200 ppm bleach sanitizer is available - No signs of pests observed during inspection - Premises is well lit - Permit is posted Note: - Reviewed cleaning and sanitizing procedures. Continue to clean regularly in all areas to remove food debris and moisture. - Contact pest control company if you observe any pest activity. - Clean up the back storage area and remove any items not required for the business.