INSPECTION REPORT Health Protection JMAA-B2YUHX

PREMISES NAME Aria Banquet & Convention Centre		Tel: (604) 496-1616 Fax:
PREMISES ADDRESS 12350 Pattullo Pl Surrey, BC V3V 8C3		INSPECTION DATE July 24, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Parm Sanghera		NEXT INSPECTION DATE July 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Can opener has accumulated a significant amount of grime, especially in the gears. 2. Soda fountain guns (all 8 in both bars), as well as the trays underneath the guns, have a significant amount of sugary residue and filth accumulated. 3. No sanitizer solution was present during food preparation at time of inspection Corrective Action(s): 1. Can opener was washed and sanitized at time of inspection. 2. Disassemble all 8 soda fountain nozzles and remove all sugary residues, then sanitize. Remove all trays to wash and sanitize before placing it back into the holder. All nozzles and trays need to be properly cleaned and sanitized to avoid attracting pests. 3. 200 ppm sanitizing pail was made. Ensure that a sanitizing pail is present at all times during food preparation for proper cleaning and sanitizing of food contact surfaces - corrected at time of inspection Date to be corrected by: End of today (#2) Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Food products in upstairs dry storage room were not covered at time of inspection. 2. Trays of meat in walk-in freezer were left uncovered. Corrective Action(s): All food products were covered at time of inspection. Ensure that this is done to protect foods from pests and contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Significant numbers of house and fruit flies in the following areas: 1. Both bar areas around the 8 soda fountain nozzles 2. Main lobby, especially near the entrance. 3. Dry storage rack located across from the potwasher. Corrective Action(s): Remove the house and fruit flies and consult professional pest control company to reduce the number of flies in your facility. Date to be corrected by: 7.25.2018 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door of kitchen area open at time of inspection. Corrective Action(s): Back door was closed at time of inspection. Keep the back door closed at all times to prevent pests, such as mice and flies, from entering the facility. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Dry storage area upstairs contains spilled dry goods. 2. Secondary ice machine contains mould and mildew on the outside of the machine. Corrective Action(s): 1. Thoroughly sweep and remove spilled goods from upstairs dry storage area. The area needs to be maintained in sanitary condition, as spilled ingredients and contents can be an attractant for pest activity. 2. Remove mould and mildew from the exterior of the machine. Date to be corrected by: July 25, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility was not open to the public at time of inspection. The following observations were made: Kitchen Area: 1. Temperatures - Walk-in cooler at 3C - Walk-in freezer at -18C - Cooling units equipped with thermometers 2. Hygiene and Sanitizing - Handwash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in kitchen facility, bar areas, and restrooms (upstairs and downstairs) - Restrooms generally maintained in good sanitary condition - Knives, utensils maintained in sanitary condition - High-temperature dishwasher sanitizes at final rinse temperature of 73C at the plate - Primary ice machine in good sanitary condition. Scoops stored separately outside of ice machine - Ventilation canopy and cook line is well maintained - very good 3. Storage - Raw foods stored separately from cooked and ready-to-eat foods - All food items elevated off the floor for easy cleaning and to protect foods from contamination 4. Administrative - Employee on duty has FoodSafe 1 - Outstanding permit fee letter in the amount of $250.00 delivered to employee at time of inspection. Ensure that this is paid within 10 days Bar Areas: - Handwash stations in bar areas stocked with hot/cold running water, liquid soap, and single-use paper towels - Low-temperature glasswashers dispense > 50 ppm chlorine residual in final rinse cycle - As stated in previous inspection, ensure that a bleach spray bottle is present A follow-up inspection will take place 2 days from now to ensure that these issues, particularly flies and sanitation around the soda fountain heads, have been addressed.