INSPECTION REPORT Health Protection RSHA-B2BTBG

PREMISES NAME Save On Foods #943 - Deli		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE July 3, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food storage containers being stored on floors. (ie: chicken containers) Utensil storage containers soiled. Corrective Action(s): Storage containers are required to be stored off of floors. Utensils are to be washed and sanitized after use or on a timely manner. All items are to be stored in a sanitary manner in order to prevent post contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris build up noted throughout facility. (ie: below/under/around - dishwasher, inside walk in cooler, oven, under storage racks, on shelving, etc.) Corrective Action(s): Thorough cleaning required. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Oven leak noted. Corrective Action(s): Repair oven. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: - Thoroughly clean and organize facility - pulling items away from walls. Store all items in designated areas - off of floors. All implements are required to be cleaned and sanitized - stored in a sanitary manner. Repair oven leak. - Temperature monitoring discussed. Internal vs Laser.