INSPECTION REPORT Health Protection 252858

PREMISES NAME Ono's Of Japan		Tel: (604) 858-6351 Fax: (604) 795-9388
PREMISES ADDRESS 106 - 45585 Luckakuck Way Chilliwack, BC V2R 1A1		INSPECTION DATE July 15, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jinchao Wu		NEXT INSPECTION DATE July 22, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw meats probed at 9 - 10°C at the prep cooler inserts. Operator said the meat has been there for around 30 minutes. Corrective Action(s): Instructed operator to store raw meats at a different working cooler. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at the beginning of inspection. Corrective Action(s): -Sanitizer must be available during food preparation. -Please ensure Chlorine (bleach) sanitizer is always availabel at 100 - 200ppm. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Table top fan was used to cool food, the grill was observed to be dusty. 2. Ventilation hood observed to be greasy and dusty. 3. Ice machine observed to have mould growth. Corrective Action(s): 1. Please clean the grills and fan. To be corrected by 19-Jul-2021. 2. Please clean the ventilation hood. Ventilation hood is also due for servicing. To be corrected by 19-Jul-2021. 3. Please clean and sanitize ice machine. To be corrected by 19-Jul-2021. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front prep cooler, ambient air temperature inside at 6 - 9°C. Raw meats in inserts probed at 9 - 10°C Corrective Action(s): -Please service cooler to maintain < 4°C -Instructed operator to store higher risk food (meats) at a different cooler. -Operator may store higher risk foods in this cooler for a maximum of 4 hours. -Higher risk foods stored in this cooler must be discarded after 4 hours. -Long-term storage for higher risk foods can be allowed once cooler can maintain < 4°C. To be corrected by 19-Jul-2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing stations fully equipped with hot and cold running water, liquid soap, and paper towels -Al coolers (except prep cooler) at < 4°C -All freezers at < -18°C -Rice hot holding and soup hot holding at > 60°C -Three compartment sink available for manual dishwashing -No signs of pests observed. -Staff has FoodSafe.