INSPECTION REPORT Health Protection PKUR-CQUUF7

PREMISES NAME Presotea Strawberry Hill		Tel: (604) 723-5631 Fax:
PREMISES ADDRESS 7235 120th St Delta, BC V4C 1C3		INSPECTION DATE April 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chris Chow		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on-site did not have FOODSAFE Level 1 or equivalent training. Corrective Action(s): Ensure atleast one person has FOODSAFE Level 1 or equivalent training at all times. Correct by June 13, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with hot/cold running water, liquid soap and paper towels. 3 compartment sink setup for manual warewashing with 200 ppm chlorine bleach in the sanitizing compartment. Bleach sanitizer solution at 200 ppm available for use in bucket. Ice machine clean. Ice scoop stored outside in a clean container. Standing freezer at -18 C or below. Standing cooler at 4 C or below. Ice cream freezer not in use at this time. Topping bar cooler and inserts at 4 C or below. Tapioca pearls are held at room temperature. Ensure they only kept for a maximum of 4 hours after which they are discarded. Facility kept in a clean and organized condition.