INSPECTION REPORT Health Protection BWOI-BMMNWM

PREMISES NAME Thomas Haney Secondary School Cafeteria		Tel: (604) 463-2001 Fax:
PREMISES ADDRESS 23000 116th Ave Maple Ridge, BC V2X 0T8		INSPECTION DATE March 12, 2020	TIME SPENT 0.7 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving above food preparation surfaces requires cleaning. This was observed in 4 locations Top side of ice machine requires cleaning Corrective Action(s): These are to be cleaned everyday due to food splatter buildup that can accumulate on the underside. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace burned out fluorescent light fixtures in kitchen above grill area. Replace burned out fluorescent light fixture in dry food storage room 1 fluoescent light fixture is loose in dry food storage room. Corrective Action(s): Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Caulking missing in several areas at all sinks in the kitchen Corrective Action(s): Re caulking required at these sinks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 75c (At plate level). Soap dispensed into wash cycle Quat available for sanitiziing in labelled spray bottles. Quat sanitizer at approx 300ppm. Liquid soap and paper towels at handsinks Walk in cooler at <4c Walk in freezer at <-18c No pest problems noted