INSPECTION REPORT Health Protection ACLK-AF6PWJ

PREMISES NAME Legends Bistro at the Lake		Tel: (604) 858-9902 Fax:
PREMISES ADDRESS 4000 Columbia Valley Hwy Cultus Lake, BC V2R 5H6		INSPECTION DATE October 28, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jeff Bahnman		NEXT INSPECTION DATE November 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink beside dishwashing area blocked by pots and pans, paper towels not in dispenser Corrective Action(s): Handsink must be accessible for hand washing at all times. Ensure paper towels are always available for hand washing Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas: 1)inside ice machine as there is mildew build up, 2)shelves and dishes in the storage room, lots of debris and dishes are dirty, 3) remove fly strip from storage room, fly strips cannot be located where food or utensils are being stored or prepared by Wednesday Nov 2 Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-all temperatures met health requirements -temperatures are not being logged daily, log sheets were provided last time but are not being used -Bleach bucket in kitchen now has bleach in it, due to staff allergy it was originally only soap and water -pump dispenser required for hand soap for allergy to perfumed soap -bleach at 100ppm in front hand sink -dishwasher at 50ppm -glasswasher at 12.5ppm Iodine Evidence of smoking in the back storage room with the walk in coolers, cigarette butts in bucket of grease **Submit renovations plans for approval before starting renovation**

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-AF6PWJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment