INSPECTION REPORT Health Protection VTUR-BHPPGT

PREMISES NAME Bradner Hall Kitchen		Tel: (604) 856-8441 Fax:
PREMISES ADDRESS 5305 Bradner Rd Bradner, BC V0X 1B0		INSPECTION DATE November 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) President		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: * Mouse dropping found in food equipment storage room in back area; pest control monitoring has been set up and has had onging monitored; operator to address concerns Corrective Action(s): * Ensure facility pest control monitoring program adequate to maintain facility pest proofed and pest free; cover all food equipment in back areas to protect from contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer available (chlorine sanitizer) at 200 ppm concentration * Dishwasher final rinse was 50 ppm chlorine residual at plate surface after priming sanitizer line * Monitoring records were available and up to date; email hot-holding records for buffet line * Note: pest dropping (ie. mouse) found in back food equipment storage room; operator to contact pest control company (eg. Bug Man pest control service) to address: email copy of pest control invoice * Menu still same; if adding new items sent copy of food safety plans for review * Note; cleaning racks in cooler and storage to be done more frequently (ie. deep cleaning) * Overall organized