Fraser Health Authority



INSPECTION REPORT
Health Protection
VIPP-B9RT9H
PREMISES NAME
Lougheed Village Bar & Grill		Tel: (604) 421-0369
Fax: (604) 421-0365
PREMISES ADDRESS
9532 Erickson Dr
Burnaby, BC V3J 1M9		INSPECTION DATE
February 26, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Robert Frost		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1. A container of nachos were stored directly on ready-to-eat slaw salad in the white stand-up produce cooler.
2. In the stand-up prep freezer, frozen zucchini sticks were stored in close contact with the shelving that had ice build-up.
3. Small black debris observed inside the container that stored the ice scoop. Container was stored in front of a blowing ventilation outlet.
Corrective Action(s): 1. Food handler discard the contaminated slaw. Do not store containers directly on food.
2. Food handler placed a lid on the container to protect the food.
3. Food handler placed the ice scoop and container into the dishwasher. Relocate the storage of the container/scoop to protect from being contaminated.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Many items were corrected since last inspection VIPP-B8W2EK:
- Sanitizer in spray bottles and wiping rags in sanitizer buckets 200-400 ppm QUATT.
- Meat slicer was clean
- Installed a new double sliding door cooler unit that maintained below 4C
- White stand-up cooler furthest left in the back kitchen maintained below 4C
- Thermometers present in refrigeration units
- Light covers installed in kitchen and storage area
- Food handler completed food safety training, and presented a valid certificate
- Lid of ice machine was replaced with new

Remaining items to follow up:
- Replace the rusty metal shelving of the top cooler unit with wooden doors at the bar that stores milk.
- Repair the water-damaged wall at the dishwashing area