INSPECTION REPORT Health Protection JELR-B9KVB7

PREMISES NAME Moby Dick		Tel: (604) 538-9383 Fax:
PREMISES ADDRESS 15481 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE February 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yuriy Makogonsky		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning requires improvement. Corrective Action(s): Clean thoroughly under equipment, floor along wall baseboards, filters above deep fryer, upper ceiling of ice machine, etc. Follow your routine, written cleaning schedule. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers are at 4 C or colder - good. Keep daily temperature records. Hot holding (gravy, soup, mushy peas) are all at 60 C or hotter. Batter - store in fridge or use within 2 hours. Operator advises batter is used or discarded after 2 hours. Keep time tracking for time control. Dishwasher has a chlorine sanitizing rinse - 50ppm chlorine detected after final rinse - good. Cleaning - see above. Food Safe - operator has valid Food Safe. Check dates on certificate. Certificates expire after 5 years and a refresher course or full course is required to renew certification. Pest control program is in place (includes monitoring). Upstairs storage rooms (at 15479 Marine Drive location) also inspected today.