INSPECTION REPORT Health Protection YTAN-C7JRZM

PREMISES NAME Nando's Chicken (White Rock)		Tel: (604) 542-5790 Fax:
PREMISES ADDRESS 101 - 3010 152nd St Surrey, BC V4P 3N7		INSPECTION DATE October 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Irene Red		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in back kitchen area was missing liquid soap. Corrective Action(s): Operator refilled soap dispenser at time of inspection. Ensure to check hand wash station supplies at the beginning of each day and frequently throughout the day, refilling when needed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Other hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200ppm from dispenser, in sanitizer buckets, and in spray bottles. - Low-temperature chemical dishwasher achieved 50 ppm chlorine residual, detected at the dish surface after final rinse. Good. - All coolers were measured at 4C or colder - Freezers were measured at -18C or colder - Hot-held food items (chicken, rice, potatoes) were measured at 60C or hotter - Accurate thermometers available. Temperature records well maintained and up to date. - Food storage practices satisfactory. All food stored properly covered, off the floor, and good separation between raw and ready-to-eat items. - General sanitation satisfactory - Equipment maintained in sanitary conditions (ice machine, ventilation canopy, coolers, etc.) - No signs of pest activity noted at time of inspection - Discussed thawing procedures. Reminder to thaw frozen food in the walk-in cooler overnight, under cold, running water at 4C or colder, or as part of the cooking process.