INSPECTION REPORT Health Protection JELR-ARTU77

PREMISES NAME Emilio Finatti Sicilian Pizzeria		Tel: (604) 542-2522 Fax:
PREMISES ADDRESS 5 - 15223 Pacific Ave White Rock, BC V4B 1P8		INSPECTION DATE October 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tony Tapsas		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Corrective Action(s): Continue with regular cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # JELR-AQCT9Q of Aug-18-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Two door salad prep cooler air temperature is 12C and food temperature is at 9 C. Small volumes of cheese and sour cream are still being stored in this cooler. Front display cooler is at 5-6C.)

Comments

2 door prep salad cooler is only being used for lemons and other lower risk foods. No potentially hazardous foods to be stored in this cooler. Continue with regular and deep cleaning. Monitor fridge temperatures daily.