INSPECTION REPORT Health Protection JMAA-BHFQ3H

PREMISES NAME 7-Eleven #37876H		Tel: (778) 591-4701 Fax: (778) 591-4801
PREMISES ADDRESS 7195 King George Blvd Surrey, BC V3W 5A4		INSPECTION DATE October 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Indajit Dadwan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed at back-of-house near the 3-compartment sink. Corrective Action(s): Clear out the drain at the back-of-house. Drain needs to be fully operational. Some syrupy residues at the back-of-house need to be mopped. Ensure that your facility remains in good sanitary condition to avoid the accumulation of pest attractants (e.g. syrups, organic debris). Date to be corrected by: 1 week Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Area at back-of-house (storage area) has accumulated boxes and clutter throughout the area. 2. Dishpit area has accumulated syrupy residues, floor drain blocked and accumulating debris. Corrective Action(s): Debris needs to be throughly cleaned and floor drain is to be cleared out and functional. Date to be corrected by: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Small pipe leakage present underneath 3-compartment sink. Corrective Action(s): Repair the pipe so that it does not leak into the floor below. Date to be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted of 7-11. The following observations were made at time of inspection: 1. Temperatures - Hot-holding cabinet (both top and bottom shelves) maintains at >=60C - Taquito rollers at 60C - Store walk-in cooler varies from 2-4C - Cheese hot-holding unit at 59C - Ice cream standing freezer at -14 - Back two-door freezer at -22C - Chest ice cream freezer at -24C - Hot-dog condiment station at 5C (top) and 0C (below). Reminder that the lids on the condiment stations are to be closed when not in use - Undercounter cooler (behind POS) at 4C - Reach-in display cooler at 2C - Undercounter freezer (behind POS) at -14C - Temperature logs are up-to-date and well maintained. Thank you - Thermometer units present inside coolers and hot-holders 2. Hygiene and Sanitizing - Quaternary ammonium compound (QUATS) spray bottle present at front-of-house at 200 ppm - QUATS dispenser at back releases 200 ppm at 3-compartment sink - Utensils labelled as "cleaned" are in good sanitary condition at front-of-house 3. Storage Practices - All food products are covered when not in use. Ingredients are inside original packaging or inside containers when not in use - Chemicals stored separately from food products - Mop sink is generally well maintained 4. Pest Control - No evidence of any recent, visible pest activity at time of inspection - Facility contracts out professional pest control company for routine checks. Please ensure traps are equipped with adhesive pads 5. Administrative - Employee and manager on-site have FoodSafe 1