INSPECTION REPORT Health Protection VTUR-BMLNR3

PREMISES NAME Columbia Bible College		Tel: (604) 853-3358 Fax: (604) 853-3063
PREMISES ADDRESS 2940 Clearbrook Rd Abbotsford, BC V2T 2Z8		INSPECTION DATE March 11, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gerald Dueck		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Some food in trays was found being stored directly on floor in walk-in cooler and this is unsanitary and can lead to cross contamination; operator addressed immediately and sanitized bottom of trays and stored off floors; Also, ensure food equipment drawers (eg. bakery drawers) cleaned/sanitized regularly to reduce risk of cross contamination Corrective Action(s): * Ensure all food stored OFF floors to reduce risk of cross contamination: Also, ensure all drawers, etc., cleaned and sanitized regularly/frequently to reduce debris build up that can contaminate food equipment Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of debris/grime found under some food equipment and along some baseboard areas too; operator to address Corrective Action(s): * Ensure all areas properly cleaned/maintained at all times Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Menu still same * Dishwasher final rinse was 74'C/165'F or hotter internally at plate surface * Cold-holding units were 4'C/40'F or colder * Freezer walk-in was -18'C or colder * Food was covered in storage areas and dated; ensure all food containers stored off floors * Note: minor cleaning to be done under some equipment areas; cleaning improvements noted overall * Sanitizer had liquid soap and paper towels * Monitoring records were available and up to date * Overall maintained/organized