INSPECTION REPORT Health Protection DKAL-CP9T5T

PREMISES NAME Thornebridge Gardens		Tel: (604) 524-6100 Fax: (604) 524-6109
PREMISES ADDRESS 649 8th Ave New Westminster, BC V3M 2R2		INSPECTION DATE February 21, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Deb McMillan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility has a HACCP plan in place. Temperatures: Coolers were maintaining 4 degrees Celsius or less. Freezers were maintaining less than -18 degrees Celsius. First in fist out principle is strictly followed. All food items are labelled. The hot holding units were maintaining at least 60 degrees Celsius. Soup in the hot holding units had an internal temperature of at least 60 degrees Celsius. Temperature logs are up to date. Sanitation: All hand sinks were stocked with hot and cold running water, liquid soap, and paper towels. Staff hygiene and food handling practices appeared satisfactory. Ventilation hoods were in good sanitary condition. 3-compartment sink was equipped with plugs. 3rd sink contained 200 ppm QUATS. Sanitizer dispenser dispensed 200 ppm QUATS. Sanitizer buckets were available in all food handling areas. Low temperature dishwasher had 100 ppm chlorine residual after the final rinse cycle. Ice machine was in good sanitary condition. Scoop was stored on a stand in a sanitary manner. Floors and hard to reach areas were in good sanitary condition. General: Chemicals were stored in a safe manner under sinks and away from food items. Washrooms were in satisfactory sanitary condition. Dry storage area is in good sanitary condition. No food is stored on the floor. Garbage disposal area at the back is kept neatly. No fly activity noted. All lights were functional. Saff had valid Food Safe level 1 certifications or equivalent available on site. Pest Control: No visible signs of pest activity noted at the time of inspection. Facility is monitored by a professional pest control company. Tin cats were empty.