INSPECTION REPORT Health Protection JCRH-AWKTYR

PREMISES NAME Tim Hortons #1311		Tel: (604) 420-1477 Fax:
PREMISES ADDRESS 7089 Lougheed Hwy Burnaby, BC V5A 1W1		INSPECTION DATE March 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation of premises was satisfactory -Handsinks supplied with liquid soap and paper towel -Coolers (including milk/cream dispensers) were 4C or colder -Walk-in freezer was -13C **Ensure door is closed properly/securely so temperature is maintained. Door was ajar at the beginning of the inspection. -Hot holding temperatures were adequate (>60C) -Soup 65-67C -Potato wedges 71C -Chicken slices 62C -Wiping cloths stored in quats sanitizer solution (200ppm) -Spoons for stirring drinks stored in ice water. -Quats sanitizer (200ppm) present in 3 compartment sink for sanitizing dishes. -No signs of pest activity noted at the time of the inspection.