INSPECTION REPORT Health Protection AKAO-BCEQ5B

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE May 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Found a number of drain flies near the back entrance of the restaurant. Also noticed that the metal lid for the grease trap is not sealed properly and there is a crack in the middle portion of the lid. Drain flies could lead to food contamination. Corrective Action(s): The grease trap must be serviced and cleaned by a professional contractor. Replace the grease trap lid so that it seals properly. Please send a copy of the grease trap service record to our office ( Immediately). Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Commecial high temperature dishwasher has not been hooked up to dishwasher detergent and rinse aid chemicals. Corrective Action(s): You must hook up the dishwasher to manufacturer approved detergent solution and rinse aid chemical. ( Immediately) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AKAO-BC5U6J of May-13-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not in working order. Currently, the dishes are washed by hand in two compartment sink Correction: Repair or replace the dishwasher immediately. Ensure that new diswasher is of commercial type (i.e reaches at least 60 C during wash cyle and 82 C during sanitizing cycle). In the interim, you are only permitted to use disposable dishes.( ImmediatelyP

Comments

A new dishwasher has been installed. Final rinse temperature at the plate surface registered 71 degrees C. * The dishwasher must be connected to commercial dishwasher detergent and rinse aid chemical buckets. Buckets containing marinated meats and poultry are now stored in a separate cooler. Ensure that these buckets are never used for storing any soups, sauces or vegetables. Only use new food-grade containers for storing ready to eat products and vegetables. *Upright cooler at 7 C. Currently it is only being used for vegetables. Repair or adjust the unit so that it is maintained at 4 C or below. * Clean floor near the back entrance.